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Sunday 7 June 2015

FOOD: Courgette and carrot spaghetti




Ingredients:
Coconut Oil
Courgettes
Carrots
Pine Nuts
Parmesan 

What to do…
I first melt a bit of coconut oil in a frying pan, I end to use coconut oil as it’s a bit healthier, and I also think it adds a nice flavor to this dish. Whilst this is heating up I then slice up the courgettes and carrots, I tend to use two large ones of each and this usually makes enough to serve two people. I use a mandolin for this, which is my favorite bit of kitchen equipment at the moment! When done I add all this to the pan. 

Once it has heated up for a bit, I then add pine nuts and let them brown. This all doesn’t take long to cook so it’s a quick and easy meal! You can then serve up, and I usually add a dash of parmesan on top, mainly because I have an unhealthy addiction to cheese!

This is one of my favorite meals to cook so would love to know if you guys try it out!

2 comments:

  1. I'm loving Coconut oil at the moment! So tasty- we managed to get a huge jar half price in Totnes so we've got lots waiting for when the current jar finishes! I'd love to try this recipex

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  2. This looks great, I can`t wait to try it.Sounds really tasty and looks easy to make, perfect for summer!

    http://www.beautynerd.co.uk

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