Sunday, 7 June 2015

FOOD: Courgette and carrot spaghetti

Coconut Oil
Pine Nuts

What to do…
I first melt a bit of coconut oil in a frying pan, I end to use coconut oil as it’s a bit healthier, and I also think it adds a nice flavor to this dish. Whilst this is heating up I then slice up the courgettes and carrots, I tend to use two large ones of each and this usually makes enough to serve two people. I use a mandolin for this, which is my favorite bit of kitchen equipment at the moment! When done I add all this to the pan. 

Once it has heated up for a bit, I then add pine nuts and let them brown. This all doesn’t take long to cook so it’s a quick and easy meal! You can then serve up, and I usually add a dash of parmesan on top, mainly because I have an unhealthy addiction to cheese!

This is one of my favorite meals to cook so would love to know if you guys try it out!


  1. I'm loving Coconut oil at the moment! So tasty- we managed to get a huge jar half price in Totnes so we've got lots waiting for when the current jar finishes! I'd love to try this recipex

  2. This looks great, I can`t wait to try it.Sounds really tasty and looks easy to make, perfect for summer!


Please leave comments, would love to hear your views....

Related Posts Plugin for WordPress, Blogger...